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Salad: It's Poison for 'These People'! | Worst Foods for Gastritis
Blog July 9, 2025

Salad: It's Poison for 'These People'! | Worst Foods for Gastritis

Dr. Yeonseung Choe
Dr. Yeonseung Choe
Chief Director

Hello, this is Baekrokdam Korean Medicine Clinic.

“When your stomach feels bloated and burning, you should eat a light, fresh salad instead of greasy food.”

Many people think this way and choose salads as part of their efforts for health. Indeed, salads are synonymous with healthy eating, rich in vitamins and minerals.

However, if you've ever made a conscious effort to eat salad for your health, only to experience uncomfortable symptoms like bloating, a cold stomach, or gas, it might not be a coincidence.

Today, we will clearly explain the hidden reasons why 'the symbol of health,' salad, can be a burden for some people, using both scientific principles and the wisdom of Korean medicine.

Why Can 'The Symbol of Health,' Salad, Be a Burden?

1. Energy Burden

High Digestive Cost of 'Uncooked' Food

Have you heard the theory that 'cooking' was a decisive factor in the development of the human brain? In his book Catching Fire: How Cooking Made Us Human, Professor Richard Wrangham of Harvard University argues that when humans began to cook food using fire, they were able to save enormous energy needed for digestion, and that surplus energy was then used for brain development.

In other words, cooking is a process of 'external digestion' that pre-processes some of the digestive work our bodies would otherwise have to do.

Let's consider the opposite: eating raw vegetables means that our digestive organs must bear the entire burden of this digestive process. In particular, the stomach and intestines have to work much harder and consume more energy to break down tough fibers. For those who already have weak digestion and low energy, this 'high digestive energy cost' becomes a primary cause of overworking an already fatigued digestive system.

2. Korean Medicine Perspective on Burden

The 'Cold' Nature of Raw Vegetables and the 'Soeumin' Body Type

In Korean medicine, each food is believed to possess unique properties. Most raw vegetables have a 'cold nature (寒性)' that cools the body. This effect of cold nature can be particularly pronounced in individuals with a 'Soeumin (少陰人)' constitution, who naturally have a cold and weak digestive system and whose bodily energy tends to sink downwards.

From a Korean medicine perspective, digestive function is likened to 'the spark of digestion (脾胃의 陽氣 - Yang energy of the Spleen and Stomach)'. If Soeumin individuals, whose digestive spark is already weak and small, consume large amounts of cold-natured raw vegetables, it's like pouring cold water on a weak flame. This can sharply decrease digestive function, lead to a cold abdomen, and even cause diarrhea.

3 Golden Principles for Comfortable Vegetable Intake

Of course, avoiding vegetables entirely is not the answer. By simply changing your approach, they can become a true 'tonic (bo-yak)' for your body that was once weak.

Principle 1: Add Warmth (Cook Your Vegetables)

Cooking vegetables warmly—through steaming, soups, porridges, or stir-frying—softens their fibers, saving digestive energy and actually increasing nutrient absorption. In particular, a 'warm puree' made by thoroughly cooking fruits like apples or pears, or vegetables like butternut squash or carrots, without sugar, is an excellent tonic that places almost no burden on the stomach.

Principle 2: Add Time (Slowly and Finely)

Chewing food slowly and thoroughly is our mouth's 'first step of digestion.' The more finely you chew, the less work your stomach and intestines have to do. Eating salad in a hurry is the worst option.

Principle 3: Add Warmth (With Warm Tea)

If you absolutely must eat a salad, try having a cup of warm ginger tea, cinnamon tea, or peppermint tea after your meal. A warm cup of tea can add warmth to your digestive organs and help neutralize the cold energy.

The Journey to Finding Your Personalized Health

There is no universally good or bad food. The most important thing is to listen to the subtle signals your body sends, rather than blindly trusting the label of 'healthy food.'

From today, instead of indiscriminately eating salads, how about seeking out a 'personalized health method' that suits your body constitution and current physical condition? This wise journey will make your daily life much more comfortable and vibrant.

#FoodsBadForGastritis

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Dr. Yeonseung Choe

Dr. Yeonseung Choe Chief Director

Based on 15 years of clinical experience and precise data analysis, I present integrated healing solutions that restore the body's balance, covering everything from diet to intractable diseases.

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