Do you recommend the trending diet pastas or alternative noodles from a Traditional Korean Medicine (TKM) perspective?

I have also had times when I collected every trendy diet food, thinking they were the ultimate solution, only to find that I had wasted time and distorted my palate. The advantage of alternative foods is clear: they satisfy the craving for flour-based products and physically restrict the intake of refined carbohydrates. For those who find strict dietary management psychologically taxing, these can serve as an excellent 'psychological buffer.' However, caution is required due to the additives used in the processing stage, which can burden the digestive system. In particular, individuals with 'Bi-Heo' (脾虛)—a deficiency in Spleen-Qi leading to weakened digestive function—often experience bloating or excessive gas after consuming alternative noodles. Furthermore, over-reliance on these products often leads to nutritional imbalances. In TKM, the core objective is to optimize the internal environment to effectively discharge 'Dam-eum' (痰飮), or accumulated metabolic waste. The fundamental issue is not simply 'what you eat less of,' but 'how your body processes' what you consume. There is no one-size-fits-all answer. While enjoying these as occasional delicacies is fine, I discourage making them your primary weight-loss strategy. I recommend first examining your current energy levels and digestive health to design a diet tailored to your specific constitution.