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Skip Breakfast Diet — The Correlation Between Intermittent Fasting and Blood Sugar Spikes
Blog May 10, 2026

Skip Breakfast Diet — The Correlation Between Intermittent Fasting and Blood Sugar Spikes

Dr. Yeonseung Choe
Dr. Yeonseung Choe
Chief Director

Skip Breakfast Diet — The Correlation Between Intermittent Fasting and Blood Sugar Spikes

"I keep hearing that you can lose weight just by skipping breakfast, but is that really true?"

This is one of the most common questions I hear in the clinic. In reality, many people attempt intermittent fasting by skipping breakfast. At first, you feel lighter and the number on the scale goes down, which boosts motivation. But as time passes, you end up binge-eating at lunch and dinner, or experience complete loss of energy and dizziness. I, too, once tried adjusting my diet by skipping breakfast using the excuse of being busy. Ultimately, around 4 PM, my concentration would collapse and I'd reach for chocolate or mixed coffee. Speaking as someone who has made these mistakes and as a Doctor of Korean Medicine, I'll clearly explain this phenomenon from the perspectives of blood sugar and metabolism.

Why Does Skip Breakfast Diet Increase Blood Sugar Fluctuations?

When we skip breakfast, our body uses stored glycogen to obtain energy. Theoretically, insulin levels remain low, promoting fat burning. However, the problem occurs afterward. When we finally eat our first meal after a long fast — that is, at lunch — our body responds very sensitively.

When the fasting period is extended, the liver undergoes gluconeogenesis to maintain blood sugar levels. If refined carbohydrates suddenly enter the system at that point, a blood sugar spike is likely to occur. To capture the rapidly rising blood sugar, insulin is oversecreted, causing blood sugar to drop sharply again, resulting in intense hunger and weakness. In the end, the "skip breakfast diet" creates a vicious cycle that leads to overeating at lunch and dinner.

What Happens When You Fast Recklessly in a State of Spleen Qi Deficiency (비허/脾虛)?

From the perspective of Korean Medicine, not everyone can endure fasting in the same way. Particularly, individuals in a state of spleen qi deficiency (비허/脾虛) — where the digestive and absorptive function is weakened — will experience exacerbated problems when skipping breakfast. Spleen Qi Deficiency (비허/脾虛) refers to a condition where the qi of the spleen is insufficient, impairing the body's ability to convert food into energy.

When individuals in this state skip breakfast recklessly, the body cannot utilize energy efficiently. Instead, qi becomes further depleted, creating an environment prone to phlegm-dampness accumulation (담음/痰飮) — meaning waste products are more likely to accumulate in the body. Since metabolism is not smooth, they quickly enter a plateau phase where weight loss stalls even with reduced food intake. This happens because the body recognizes the situation as "emergency mode" and switches to a survival mode that tightly holds onto and conserves energy.

The Core of Intermittent Fasting — Is Simply Skipping Meals the Answer?

Many people think of intermittent fasting merely as "skipping meals," but the core principle is actually "improving insulin resistance." More important than simply skipping breakfast is the eating pattern — what and how you eat during your eating window.

If you skip breakfast and then eat flour-based foods or sugary drinks at lunch, that's not a diet — it's riding the blood sugar roller coaster. On the other hand, if you eat a light breakfast focused on protein and vegetables to keep your blood sugar curve gradual, you can reduce afternoon fake hunger and naturally lower total calorie intake. In other words, "how you fill it" rather than "what you remove" determines the success or failure of weight loss.

Why Do You Hit a Plateau During Skip Breakfast Diet?

If you've been fasting diligently but the number on the scale suddenly stops moving, it's because your body has adapted to the current low-calorie state. Our bodies are remarkably clever — when incoming energy decreases, they lower basal metabolic rate to conserve energy.

In particular, skipping breakfast under high stress can easily lead to liver qi stagnation (간울/肝鬱) — a phenomenon where the qi of the liver becomes congested and stagnant. This worsens psychological pressure while further impairing digestive function, causing fluid retention or inflammatory responses in the body, which slows weight changes. At this point, recklessly fasting even more can become a dangerous choice that completely destroys your metabolism.

What Strategy Should You Build for Healthy Weight Loss?

Ultimately, what matters most is learning to read your body's signals. If skipping breakfast causes your concentration to drop all morning and leads to binge eating at lunch, then the skip breakfast method isn't right for you. In that case, starting with a very light protein (boiled egg, nuts, etc.) to help stabilize blood sugar gradually is far more effective.

Additionally, if your metabolism has stalled and self-regulation is difficult, seeking professional help to relieve the stagnant qi is necessary. For example, formulas such as Bangkwangtongseong-san (防風通聖散) can help eliminate excess waste accumulation in the body and promote metabolism. Rather than the painful approach of simply starving yourself, adopting an approach that reactivates your body's metabolic switch is a more realistic method of weight loss.

Frequently Asked Questions

Q. Is it okay to only drink black coffee in the morning?

Caffeine may feel like it temporarily increases alertness and boosts metabolism, but consuming it on an empty stomach irritates the gastric mucosa, and for some individuals, it can raise cortisol (stress hormone) levels, actually working against blood sugar regulation. I recommend consuming it with a light meal.

Q. I skip breakfast and eat salad for lunch, but I'm not losing weight.

Not all salads are equal health foods. If the dressing is high in sugar or the protein content is too low, you'll feel hungry quickly and your metabolic rate can drop. Increasing the ratio of protein and quality fats to maintain satiety for longer is important.

Q. Does intermittent fasting really improve insulin resistance?

Yes, when performed correctly, the duration of time that insulin levels remain low is extended, which can improve resistance. However, this requires that "fasting without binge eating" is maintained. As mentioned earlier, if the pattern of repeated blood sugar spikes continues, it can actually have the opposite effect, so caution is needed.


Ultimately, a reckless starvation diet can end up eroding your body's metabolic capacity. Start by distinguishing whether the signal your body is sending is "true hunger" or "fake hunger caused by the blood sugar roller coaster." If you need more specific metabolic status evaluation and support, using the [Baekrokdam Gamibjeong Program] to manage your health systematically is also an excellent approach.

Dr. Yeonseung Choe

Dr. Yeonseung Choe Chief Director

Based on 15 years of clinical experience and precise data analysis, I present integrated healing solutions that restore the body's balance, covering everything from diet to intractable diseases.

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