Q. Do you have any Subway menu recommendations for dieting? What do you usually eat, Doctor?

To be honest, I also grab a quick meal at Subway when I'm busy; even as a practitioner of Traditional Korean Medicine (TKM), it's not always possible to prepare elaborate medicinal diets. Based on my own experience, the safest bet is 'Roast Chicken' or 'Turkey'—requesting to scoop out the bread to reduce carbs and loading up on vegetables. The advantages are clear: you get plenty of fresh dietary fiber and a balanced intake of protein and vegetables without complex preparation. Since these options prevent sharp spikes in blood glucose, they are highly effective for weight management. However, there are a few caveats. First, many sauces contain hidden sugars. I recommend simple dressings like olive oil or red wine vinegar over sweet chili or mayonnaise-based sauces. More importantly, consider your 'digestive capacity.' In TKM, many people suffer from 'Spleen Deficiency' (脾虛, bi-heo), a condition where the digestive fire is weak. For those with a deficient Spleen, consuming large amounts of raw vegetables—which have a 'cold' nature—can lead to bloating, indigestion, or a feeling of lethargy. Ultimately, the key is not 'what is the healthiest menu,' but 'can my body currently digest this?' If you typically have poor digestion or a cold constitution, choosing lightly steamed vegetables over raw ones would be a much wiser choice for your health.