Q. When I'm stressed, I keep binge eating. How does Korean medicine deal with this? I'm curious about the methods.

Stress-induced binge eating is understood in Korean medicine as a condition of liver qi stagnation (肝鬱, ganul). The liver (肝) manages emotional regulation and qi circulation; when stress blocks the liver qi, it rises to the stomach and stimulates appetite—similar to reaching for chocolate or alcohol when feeling frustrated. Constitutional factors are key: for example, a Taeeumin (太陰人) with spleen deficiency (脾虛, biheo) tends to experience poor digestion and fatigue after bingeing, while a Soyangin (少陽人) may get heartburn or headaches. At our clinic, we first use pulse diagnosis and consultation to identify your constitution and the degree of liver qi stagnation and spleen deficiency. Then we prescribe liver-soothing (疏肝, sogan) herbs as a base, adjusting with spleen-tonifying (補脾, bobi) or phlegm-resolving (化痰, hwadam) herbs per constitution—such as Atractylodes (창출/백출) for spleen-deficient Taeeumin, or Gardenia (치자) and Artemisia (인진호) for liver-heat tendencies in Soyangin. Alongside herbs, we teach you to establish a meal rhythm, practice a '3-minute breathing' pause when the urge hits, and distinguish true hunger from emotional craving—changing small habits gradually rather than all at once. Follow-up visits every 2–4 weeks adjust the treatment. Most patients report a significant reduction in binge frequency and improved stress coping within 1–2 months. The key is that treatment focuses on resolving the cause, not just suppressing the urge. While herbal medicine may seem costly, it can be more efficient than the repeated waste of money and time from binge eating. No harsh drugs are used, so I recommend starting with a consultation without hesitation.