📝 Detailed Answer
Hello! I am Dr. Choi Yeon-seung of Baekrokdam Clinic. I once tried a strict diet of only chicken breast, thinking it would guarantee success, but instead of losing weight, I ended up with a dull complexion, indigestion, and dizziness. I understand your frustration because I’ve been there myself.
From a Western medical perspective, when the body receives unbalanced nutrition through dry, restricted foods, it enters a state of emergency. It drastically slows down the metabolic rate and clings to fat as a survival mechanism. This disrupts the hormonal system, eventually turning your body into a 'weight-gain-prone' constitution where even small amounts of food cause weight gain.
Traditional Korean Medicine (TKM) explains this through a specific progression. It begins with Spleen Deficiency (Biheo), where the Spleen—the engine of digestive energy—weakens. Essentially, the body's 'energy factory' stops running efficiently, failing to produce the vital energy you need.
When this factory stalls, metabolic waste inevitably accumulates. In TKM, we call this Phlegm-fluid (Dameum). When these sticky wastes stagnate, the body becomes heavy and swollen. This is why many patients say, 'Doctor, I swell up even if I only drink water.'
If this condition persists, it leads to Blood Stasis (Eo-hyeol), where blood flow becomes stagnant and 'hardens.' This creates a vicious cycle where your hands and feet feel cold due to poor circulation, while stubborn fat accumulates around the lower abdomen.
Dry foods like chicken breast are not inherently bad. However, if you insist on them while your metabolic fire is already dying, you are simply making your body more 'Dry' (Jo) and rigid. What you need right now isn't more 'drying.' You must revive your Spleen function to flush out Phlegm-fluid and Blood Stasis, opening the path for healthy circulation so that weight can be lost naturally and effectively.