I'm thinking about starting a Korean herbal medicine diet. What is the specific process used at a TKM clinic to manage weight?

Weight management in Traditional Korean Medicine (TKM) focuses on fundamentally changing the body's internal environment to be less prone to weight gain, rather than simply focusing on the numbers on a scale. The clinical process typically follows these stages: 1. Constitutional Diagnosis and Root Cause Analysis: Since energy efficiency varies by individual, we determine whether weight gain is due to edema from Qi deficiency or hyperphagia caused by excessive internal heat. 2. Elimination of Metabolic Waste: This stage focuses on resolving Dameum (phlegm-retained fluid) and Eohyeol (blood stasis). By clearing these 'impurities,' we unblock stagnant pathways to facilitate better circulation and metabolism. 3. Metabolic Activation and Addressing Biheo (Spleen Deficiency): If the Spleen function is weak, the body fails to convert food into energy and instead stores it as fat. We use medicinal herbs to strengthen the Spleen and boost metabolic activity. 4. Natural Appetite Control and Satiety: Relying on willpower alone has limits. Herbal components are used to naturally induce a feeling of fullness, making it significantly easier to manage food intake. 5. Yo-yo Prevention and Maintenance: This final stage controls the body's homeostatic tendency to return to its previous weight. This phase is crucial for ensuring the body fully adapts to its new, healthy weight set-point.