BRD Clinic
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If I eat pasta while dining out during weight loss, which sauce and combination should I choose?

Consider oil- or tomato-based options whose ingredients and portions are easier to check, moderate the noodles, and add vegetables or protein. Adjust the choice according to digestion and your response after eating.

Pasta differs substantially according to its sauce, toppings, and noodle portion. Consider oil or tomato sauce first, but check the label and amount even with cream or rosé dishes; no sauce should be judged by one rule alone.

If a large noodle portion leaves you bloated or heavy, adjust both the amount and what accompanies it. Korean medicine may view reduced digestion and energy as piheo (脾虛), heaviness and fluid retention as dam-eum (痰飮), and circulatory discomfort as eohyeol (瘀血); these are ways of reading an individual state.

Add vegetables or protein rather than eating noodles quickly on their own, and look at the rest of the day’s meals and activity. When digestive discomfort or repeated weight changes occur, check the cause with a clinician instead of imposing more restriction.

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Dr. Yeonseung Choe

Dr. Yeonseung ChoeChief Director

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