Many people struggle when they resort to extreme fasting or eat only chicken breast, often leading to burnout and eventual binge eating. I recommend a balanced nutritional approach to ensure sustainability. From a medical perspective, reducing refined carbohydrates and pairing proteins with vegetables suppresses 'blood sugar spikes.' When blood glucose rises gradually, it prevents the excessive secretion of insulin, the hormone responsible for fat storage. From the perspective of Traditional Korean Medicine (TKM), this diet helps reduce 'Dameum' (痰飮), which refers to the accumulation of unnecessary waste products and stagnant fluids in the body. Greasy foods and excessive sugars create this stagnation, making the body feel heavy and hindering metabolism. Furthermore, many patients suffer from 'Bi-heo' (脾虛), a deficiency in Spleen function, leading to poor nutrient absorption and easy edema (swelling). Consuming quality proteins and cooked vegetables—which are easier to digest—reduces the burden on the Spleen and boosts overall vital energy (Qi). Stir-fried chicken breast and vegetables is more than just a 'low-calorie meal'; it is an efficient way to increase metabolic efficiency and prevent the buildup of waste such as Dameum and 'Eohyeol' (瘀血, blood stasis). Since adjusting portions to fit your specific body type is crucial, I will provide a detailed dietary guide tailored to your constitution during your next clinic visit.