I'm planning to eat things like chicken breast for my diet; what is the recommended way to structure a meal plan from a Traditional Korean Medicine perspective?

I remember struggling with 'standard' diet plans back when I was studying. However, because digestive capacity varies greatly from person to person, what serves as a tonic for some may actually be detrimental to others. From the perspective of Traditional Korean Medicine (TKM), I recommend the following staged approach: First, we must check for Spleen Deficiency (Bi-heo, 脾虛). If your digestive function is weakened, forcing a high-protein diet can overburden the gastrointestinal tract, leaving you feeling heavy and lethargic. Next, it is crucial to remove Phlegm-Fluid (Dam-eum, 痰飮), which are metabolic waste products in the body. When Dam-eum accumulates, metabolism inevitably slows down. Before jumping into a chicken-breast-heavy diet, it is better to prioritize creating a 'body that can burn' by utilizing warm-natured foods and herbal medicine to improve circulation. Once your digestive capacity has recovered, you can gradually increase the proportion of proteins such as meat, fish, and tofu. At this stage, consuming chicken breast boiled or steamed rather than raw or dry is recommended to minimize gastric stress. Finally, managing Blood Stasis (Eo-hyeol, 瘀血) and overall circulation is necessary. Diet alone has its limits; by resolving blood stasis that hinders circulation, nutrients are delivered to the muscles more effectively, and body fat is burned more efficiently. Ultimately, the key is eating according to your digestive strength. By understanding your specific body constitution and tailoring your diet accordingly, you can reach your goals healthily and without the yo-yo effect.