First, the core mechanism of stress-induced binge eating is 'Liver qi stagnation (肝氣鬱結)'. The Liver governs emotional regulation and digestive enzyme secretion; when stress accumulates, Liver qi becomes blocked, disrupting appetite control. The craving for sweets or carbs is the body's attempt to temporarily release Liver qi. Second, when combined with 'Spleen deficiency (脾虛)', a vicious cycle forms. The Spleen transforms food into energy and manages water metabolism; Liver stagnation impairs the Spleen, reducing digestive power. Undigested food turns into 'phlegm-fluid (痰飮)' waste, making the body feel heavy and triggering further binge eating as an escape. Third, self-check signs: post-meal fullness or gas suggests Spleen deficiency; cold hands/feet or irregular menstruation suggests Liver qi stagnation; a white tongue coating or sticky mouth indicates phlegm-fluid accumulation. Fourth, lifestyle approaches: practice 5 minutes of abdominal breathing before meals to descend Liver qi; eat fiber-rich vegetables or seaweed first to prevent blood sugar spikes and reduce binge urges; sleep before 11 PM to support Liver and Spleen recovery. Fifth, herbal treatments include modified Xiao Chai Hu Tang (小柴胡湯) to relieve Liver qi stagnation, or Bu Zhong Yi Qi Tang (補中益氣湯) to tonify Spleen deficiency, tailored to constitution. Herbal medicine alone is insufficient—it must be combined with habit correction for lasting effect. Personally, I used to wander in front of the fridge when stressed; it turned out to be a Liver issue. Addressing the root cause often allows the body to find its own balance.