I'm craving a burger from a place like Burger King while on a diet. From a TKM doctor's perspective, which menu items would you recommend?

I've also had those moments where I give in to the temptation of a burger. Afterwards, I often woke up the next morning feeling heavy and sluggish. Through trial and error, I realized that the key is simply minimizing 'unnecessary sugars and greasy fats.' The strategy is straightforward: choose a grilled beef patty instead of a fried chicken patty and request no mayonnaise-based sauces. Adding extra lettuce or tomatoes is also helpful, as this helps slow down the sharp spike in blood glucose levels. However, there are inherent limitations. The refined carbohydrates in the bun and the high salt content create the perfect conditions for the formation of 'Dameum' (痰飮, Phlegm-Fluid). In TKM, Dameum refers to a state where metabolic waste products are not properly excreted and stagnate within the body, which can lead to lethargy and a slowed metabolism. Particularly for those with 'Bi-heo' (脾虛, Spleen Deficiency)—a weakened digestive function—wheat flour often causes bloating and gas. In such cases, instead of simply enduring the craving, it is much more effective to make a strategic menu choice. Rather than suggesting one 'perfect' menu item, the most realistic approach is to adjust your choice based on your current digestive state and physical condition. If you find your body feeling exceptionally heavy or your digestion struggling during your diet, I recommend visiting the clinic for a professional assessment of your internal balance.