I completely understand; I also struggled with company dinners early in my career. Between the drinks and the rich side dishes, it's common to wake up the next day feeling bloated and lethargic. Based on those experiences and clinical practice, I recommend the following systematic approach to management: 1. First, we must clear 'Dameum' (痰飮, Phlegm-Fluid). Dameum refers to the accumulation of unnecessary metabolic waste and fluids in the body. Frequent alcohol consumption leads to a buildup of this waste, which slows down your overall metabolism. Clearing this is the essential first step to accelerating weight loss. 2. Next, we address 'Eohyeol' (瘀血, Blood Stasis). Eohyeol refers to stagnant or 'dead' blood. Alcohol combined with greasy appetizers thickens the blood and obstructs circulation. Once blood flow is restored, systemic inflammation subsides and edema (swelling) is reduced. 3. Finally, we treat 'Bi-heo' (脾虛, Spleen Deficiency). In TKM, when the Spleen is weak, digestive absorption drops and you fatigue easily. Without sufficient vital energy (Qi), it becomes difficult to control cravings, often leading to binge eating. Simply telling you to 'stop drinking' is unrealistic. Instead, we will work together to figure out how to flip your metabolic switch back on before and after your social gatherings. By tailoring your herbal prescriptions to your specific body constitution, you can manage your weight much more effectively.