The 'hamburger diet' seems to be trending lately. From a Traditional Korean Medicine perspective, what is the healthiest way to enjoy a burger?

Hello, I am Dr. Choi Yeon-seung from Baekrokdam Korean Medicine Clinic. I also find myself reaching for a hamburger when I'm short on time between treatments, often hesitating before the high-calorie options. Based on TKM principles, I've summarized a 4-step approach to a healthy hamburger diet: 1. Prevent 'Food Stagnation' (Sik-jeok) by removing half the bun: Refined carbohydrates often leave undigested residues known as Food Stagnation. Removing one side of the bun helps manage blood sugar spikes and prevents the stagnation of Qi and Blood circulation. 2. Support 'Spleen Deficiency' (Bi-heo) with patties and vegetables: Individuals with a weak Spleen (Bi-heo) tend to have slow metabolisms and gain weight easily. Opt for beef patties for protein and significantly increase lettuce or tomato portions to boost fiber, which encourages active gastric movement. 3. Expel 'Phlegm-fluid' (Dam-eum) by choosing warm tea over cold drinks: Iced sodas rapidly drop the stomach's temperature, hindering fat burning and allowing 'Phlegm-fluid' waste to accumulate. Drink warm water or tea to ensure the smooth flow of vital energy (Qi). 4. Avoid 'Blood Stasis' (Eo-hyeol) by reducing sauces: Highly seasoned sauces are high in sodium, which causes bloating and obstructs blood flow, leading to Blood Stasis. Try to enjoy the natural flavors of the ingredients instead. Because metabolic rates and digestive capacities vary individually—some may bloat easily while others do not—it is important to understand your specific body type. If you have concerns about your metabolism, please feel free to visit for a consultation.